Gamaret is another modern variety of grape developed by the Swiss in Pully in the 1970’s. It’s known for its deep colour, dark berry fruits on the nose and spiciness. It is often aged in oak which can give it a slightly “burnt” characteristic – one of the best examples of a Gamaret I’ve tried in the past, the Grande Reserve from Chateau du Mont had a wonderful hint of toast about it.
Gamaret’s creator, André Jaquinet, crossed the Gamay and Reichensteiner (an Austrian white grape) varieties with the aim of creating a high yield, early ripening wine similar to a Pinot Noir, but with a good resistance to mildew and parasites. He succeeded and managed to generate not one but two new varieties that are still used in Switzerland today.
Gamaret (or Pully B-13 as it was first known) was originally intended for the French speaking cantons and its sister variety Garanoir (Pully B-28) for the German ones. I can’t comment on the German speaking cantons, but quite often down my end of the country they are both grown and then sold together as a blend with the lighter Garanoir softening the punchier Gamaret. You can also however buy Gamaret (and more occasionally Garanoir) as a single varietal all by itself, which is exactly what I did.
The first bottle I tried for this post was an oak aged 2011 from Villard & Fils in Geneva (CHF20 from Wine Universe at Geneva airport)
This was an exceptionally dark purple colour in the glass and had magnificent legs considering it was only 13%. It looked really elegant and beautiful. The nose was full of fresh berries with a hint of the woodiness underneath.
To drink, this wine was very smooth and refined with only a slight hint of acid and tannins. It was rich and silky and while you could taste the oak a little, it was just a hint and not at all overpowering. There was a fresh and light spiciness on that palate that became much more pronounced when I drank the wine with some food. All in all this was a lovely bottle of wine.
The second bottle was a 2012 from Domaine de Château L’Évêque who are also based in Geneva (CHF15.50 from Coop)
I was very excited to give this one a go as it was had been biodynamically grown and harvested. I have heard a lot about biodynamic wines but before now I’ve not actually been able to give one a try. I was intrigued to see if effort involved in producing such wines would show through in the glass.
Unfortunately, while this was a perfectly lovely, drinkable wine, it was not the shining example of a Gamaret that I was hoping for. It appeared was very light and thin. The colour seemed much closer to a Gamay or Pinot Noir and there were very few legs despite this wine also being 13%. At first, there was not too much scent either, it took a good vigorous swirl for it to start giving up its aromas.
When they were released, they were not the dark berries I was expecting but instead something more herby and medicinal. There was also a sweet background note which was almost toffeeish (which is “burnt” in a way I guess).
The wine itself had a very subtle spiciness with a plum/damson like finish. Overall it was a very pleasant light wine to drink and I enjoyed it quite a lot, it just tasted nothing like a Gamaret! I don’t know if this had anything to do with it being Biodynamic and reflecting its particular terroir or maybe it was just my particular bottle. I think I’ll have to try and find some more biodynamic wines and experiment!