Grilled Fig and Goats Cheese Open Sandwiches

Grilled Fig and Goats Cheese Open Sandwiches

A rich and indulgent snack or meal that’s quick to make

Grilled Fig and Goats Cheese on Toast

Grilled Fig and Goats Cheese on Toast

Serves 1; Preparation 5 minutes, cooking 5 minutes

Ingredients:

  • Two thick slices of brioche (about 2cm thick)
  • 2 figs
  • 2 soup spoons of honey (I think a lavender honey works really well here)
  • Half a goats cheese log (about Xg)

Equipment:

  • Chopping board and knife
  • Baking sheet
  • Grill

Method:

Start to heat the grill while you get everything ready.  Place the slices of brioche on the baking tray and spread the honey over them.

Slice the figs and arrange on top of the brioche and honey.

Slice the cheese (about 3 or 4 mm thick) and place 3 to 4 slices on top of the figs (how much will fit depends on the size of your slices!).

Pop everything under the grill for 5 minutes till the cheese starts to brown, but keep an eye on it and remove it sooner if the brioche starts to burn (it usually doesn’t but you never know!).

Enjoy!

Layering the figs

Layering the figs

Adding the cheese

Adding the cheese

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s