Baked Mont D’Or

Baked Mont D’Or

A fondue in a box!

Mont D'Or baked with the accompaniments

Mont D’Or baked, with some accompaniments

Serves 2 (easily doubled); preparation 5 minutes, cooking time 30 minutes.

Ingredients:

  • 1 Mont D’Or cheese
  • 2 small or 1 large clove of garlic, sliced
  • 50ml white wine

To accompany (as you choose):

  • Some nice crusty bread
  • Gherkins
  • Saucisson
  • Ham

Equipment:

  • Chopping board and knife
  • A baking tray
  • A fork or spoon for dipping

Method:

Preheat your oven to 200C.

Remove all the out plastic wrappers from the cheese and place it (still in the box!) on a baking tray.

Cut some small slits into the rind of the cheese and insert the sliced garlic.

Pour over the white wine and then bake in the oven for about 30 minutes until you can see the cheese start to bubble (it may take a bit longer if your cheese has been in the fridge).

Serve and enjoy with dipping matter of your choice.

Mont D'Or in packet

A Mont D’Or in its packet

Mont D'Or ready for the oven

The Mont D’Or ready for the oven

Dipping my bread into the Mont D'Or

Dipping my bread into the Mont D’Or

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