Vegetarian

Baked Mont D’Or

Carrot, Mushroom and Tarragon Tart

Etorki, Leek and Hazelnut Pastry

Glamorgan Sausages

Grilled White Asparagus with Gribiche Sauce

Grilled Fig and Goats Cheese Open Sandwiches

Polenta, tomato and Mozzarella Tart

Squash, Roasted Garlic and Goats Cheese Lasagne

Welsh Rarebit

White Asparagus with Poached Egg, Tarragon Sauce and Almonds

Wild Garlic, Mushroom and Blue Cheese Tarts

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s