Recipes

Some of my favourite recipes:

Beef and Veal

Beef, Beer and Blue Cheese Pie

Zürich Geschnetzeltes

Chicken

Sautéed chicken with a Tarragon Cream Sauce

Dessert

Anjou Pear Cake

Blueberry Pavlovas

Chocolate Fondants

Individual Apricot and Frangipane Tarts

Orangettes

Plum Sponge Pudding

Welsh Cakes

Fish and Seafood

Creamy Curry Moule

Goan Mussels

Mussels with Cider, Bacon and Leeks

Mussels with Tomato and Chilli

Salt and Pepper Squid

Smoked Mackerel and Pea Kedgeree

Game

Griddled Quail with Braised Lentils

Lunches

Baked Beetroot and Goats Cheese Salad

Chicken and Red Pepper Quesadillas

Chilli and Honey Roast Pumpkin and Red Onion Couscous

Fragrant Cauliflower Soup

Mustard Lentil Salad

Salade aux chèvre chaud

Vietnamese Summer Rolls

Misc

Fruit Gins

Wild Garlic and Walnut Pesto

Morcilla and Quails Egg Pintxo (pincho)

Morcilla, Chorizo and Bean Stew

One Pot

Baked Aubergine, Butter Beans and Tomatoes

Chorizo and Lemon Pilaf

Chorizo, pepper and lemon chickpeas

Pasta

Courgette and Bacon Spaghetti

Fennel, Lemon and Mascarpone Pasta

Roasted Tomato Pasta

Pork

Diots au Vin Blanc avec Gratin de Crozets

Side Dishes

Potato Fondants

Vegetarian

Baked Mont D’Or

Carrot, Mushroom and Tarragon Tart

Etorki, Leek and Hazelnut Pastry

Glamorgan Sausages

Grilled White Asparagus with Gribiche Sauce

Grilled Fig and Goats Cheese Open Sandwiches

Polenta, tomato and Mozzarella Tart

Squash, Roasted Garlic and Goats Cheese Lasagne

Welsh Rarebit

White Asparagus with Poached Egg, Tarragon Sauce and Almonds

Wild Garlic, Mushroom and Blue Cheese Tarts

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