Cookbook Reviews

In addition to my rather large collected of recipes printed from the internet or cut from magazines, I have also managed to amass rather a lot of cookbooks.  I love looking at recipes for inspiration and buy myself a new cookbook a couple of times a year as a treat.  The best of these books become treasured friends whose contents I return to time and time again and the worse sit unloved and untouched until I have a clear out.  Here are my thoughts on some of the cookbooks I have:

Jose Pizarro’s Spanish Flavours

The I (Italian) Diet, Gino D’Acampo

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